SUMMER COCKTAILS TO IMPRESS YOUR GUESTS

Margot Blair X Desert Door Texas Sotol

Nothing says summer like an effortlessly chic cocktail in hand. Whether you’re hosting al fresco or simply want to impress your guests with a little something beyond the usual rosé, this season is all about mixing bold flavors with ease. We teamed up with Desert Door Texas Sotol, a Driftwood gem, to serve up drinks that are as smooth as your party playlist. And yes, you can totally tour their stunning distillery for extra bragging rights. Our fearless leader, Carly (creative director and professional vibe curator), has been shaking, stirring, and taste-testing these recipes so you don’t have to. You're welcome.

The Bees Knees 

2 oz Desert Door Pollinator
3/4 oz fresh lemon juice
3/4 oz honey syrup (1:1 honey and water)
Ice
Lemon twist (for garnish)

Method:

Prepare the honey syrup:

In a small saucepan, combine equal parts honey and water. Heat gently, stirring until the honey is fully dissolved. Allow the syrup to cool before using.

Mix the cocktail:

In a shaker, combine 2 oz Desert Door Pollinator, 3/4 oz fresh lemon juice, and 3/4 oz honey syrup.

Fill the shaker with ice and shake vigorously until well chilled.

Strain and serve:

Strain the mixture into a chilled cocktail glass.

Garnish:

Garnish with a lemon twist.

Paloma