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Tomato Girl Pizza Party
The Welcome Moment (Ciao, Bella!)
Guests are greeted with tomato-toned Aperol spritzes or basil lemonade served from a vintage bar cart. A checkered sign reads: “Welcome to the Pizza Garden” in script, surrounded by tomato crates, ceramic bowls of lemons, and a sprig of rosemary tucked into each drink.
The Visuals
The space is styled to feel like a rustic courtyard in Tuscany: tomato vines trail from urns and ceramic pitchers, herbs spill from terra cotta pots, and candles flicker between red and white checkered linens. Tomatoes are the florals — with some real, some faux, all styled intentionally.
The Pizza-Making Moment
Guests gather around a pizza station outfitted with dough balls, bowls of toppings (buffalo mozzarella, fresh basil, artichokes, olives, Calabrian chili), and small recipe cards for inspiration.
Whether it's a pizza oven or a chef finishing pies behind the scenes, the moment the pizzas are served feels cinematic. Guests return to the table with personalized pies, swapping slices and sipping wine. Think: long dinners in the Italian countryside.
Cool Down Moment
As the sun sets and the breeze picks up, guests wander outside to find a charming gelato cart parked under twinkling lights. It’s styled in cream and cherry red with vintage striped umbrellas and delicate handwritten signage: “Gelato per favore.”
Guests scoop flavors like pistachio, blood orange, lemon basil, and stracciatella into waffle cones or tiny ceramic cups. It's casual but chic, a moment to linger, laugh, and cool off with something sweet.
A Little Italy To-Go
Guests leave with tiny tomato jam jars, mini olive oil bottles, or linen napkins tied with tomato twine. A tag reads: “Grazie! Mangia bene, vivi felice.”
CAMP ÉLEVÉ
A Luxurious Mountain Escape for Bachelorettes or Birthdays
Set in the cool air of Breckenridge or Telluride, far from the Texas heat.
Vibe Check
Think: designer fleece, custom swag bags, champagne around the fire, chef-cooked meals under string lights, horseback rides through alpine valleys - and a full itinerary without lifting a finger.
The Itinerary
Day 1 – Arrival + Grounding
* Private shuttle from Denver or local airport
* Tent or lodge check-in, cold lavender towels + champagne
* Sunset welcome circle around fire pit
* Chef’s fireside dinner (local trout, mountain veggies, rosé)
* S’mores bar with gourmet chocolate & herbal nightcaps
Day 2 – Adventure + Indulgence
* Morning yoga or breathwork with mountain views
* Chef-prepped breakfast (think: shakshuka + espresso bar)
* Choose-your-adventure:
* Horseback ride through alpine trails
* Fly fishing with local guide
* Paddleboard alpine lake or hot tub soak
* Fireside lunch and relaxation
* Late afternoon: mini sound bath or flower crown making
* Evening: Formal campsite dinner under string lights
* Long tables styled with flowers + candles
* Chef tasting menu, wine pairings, and fresh desserts
* Acoustic guitarist or private DJ set
Day 3 – Wind Down + Departure
* Sunrise coffee bar + warm blanket circle
* Optional short hike to overlook with group photos
* Brunch picnic baskets: croissants, fruit, pressed juice
* Parting gifts + luxury shuttle return
Culinary Details
* All meals designed by a private chef
* Catch-of-the-day or foraged ingredients if desired
* Snacks stocked daily: dried fruits, chocolate almonds, cheese boxes
* Curated bar: wine, Aperol spritzes, herbal mocktails, tequila tastings
Optional Add-Ons
* Wellness concierge (massages, IV drips, facials on site)
* Private photographer/videographer to document weekend
* Customized playlists + Spotify codes
* Branded canvas flags, signage, enamel pins
Tapas Happy Hour
For: Employee & Client Gathering
Vibe: Sophisticated, slow, abundant. A refined nod to Spanish culture with contemporary styling and intentional hospitality.
Arrival Moment
Guests arrive to a warm, olive-toned atmosphere. Potted olive trees frame the entrance. A small welcome station offers chilled cava or vermouth on tap. A personalized place card or embossed welcome note is placed by the entrance or tucked into a folded linen napkin.
Culinary Walkthrough
Olive Oil Experience Bar
A host (or olive oil sommelier) guides guests through high-end olive oils — from nutty to peppery — with bread, flaky salt, and local accompaniments. Oils are poured from elegant decanters into shallow ceramic dishes.
Optional add-on: mini ceramic olive oil bottles as parting gifts
Jamón Ibérico Carving Station
A full leg of jamón ibérico is the star of the night. A chef in uniform meticulously slices paper-thin cuts and shares knowledge about the meat, process, and flavor.
Visual anchor: wood + marble station, black gloves, cheese pairing nearby
Tapas Grazing Table
Overflowing with Spanish cheeses, marinated anchovies, grilled artichokes, spicy chorizo, tortilla Española, and boquerones. Everything is styled on rustic wood boards, with garnishes like edible flowers and herbs.
Wine & Sherry Bar
Curated selection of Spanish wines (Albariño, Tempranillo, Rioja) and a petite sherry tasting flight — served by a knowledgeable pourer.
Entertainment
Early Evening: Classical guitar or Spanish-style strings playing ambient music while people graze and talk.
Sunset Transition: Live flamenco performance or a flamenco dancer + guitarist duo to close out the night in dramatic, vibrant fashion.
Takeaway Gift
Mini bottle of premium Spanish olive oil from
Castillo de Canena flown in from Jaén, Andalusia.
