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As the weather here in Austin starts to cool off, we are excited to start planning outdoor dinners for the fall season with friends and loved ones. We’ve curated a list from the perfect fall recipes to our favorite tableware items, to dress your table and impress your dinner guests.
RECIPES:
Brunch – FRIED EGG FLATBREAD WITH NDUJA AND MUSTARD FROM BON APPÉTIT
This Fried egg flatbread is the perfect Sunday brunch meal. It’s easy to share with multiple guests and the kids will love it!
INGREDIENTS – 4 SERVINGS
- 1 bunch scallions, trimmed
- 3 Tbsp. olive oil, divided, plus 6 Tbsp., divided, for eggs
- 1 lb. prepared pizza dough, room temperature, halved
- 3 cups baby mustard greens or frisée
- 1 Tbsp. fresh lemon juice
- Kosher salt, freshly ground black pepper
- 2 oz. nduja or 4 oz. thinly sliced spicy capocollo, divided
- 4 eggs, divided (recipe for Olive Oil-Basted Fried Eggs below)
- 2 oz. Pecorino Toscano or other sharp cheese, shaved, divided
Lunch – LEMON-HERB COD WITH CRISPY GARLIC POTATOES BY ONE PAN WONDERS
Enjoy your afternoon lunch with this recipe from One Pan Wonders. A zesty lemon-herb cod, perfectly paired with crispy potatoes and an arugula salad.
INGREDIENTS – 4 SERVINGS
- 1½ pounds russet potatoes, unpeeled, sliced into ¼-inch thick rounds
- 2 tablespoons unsalted butter, melted, plus 3 tablespoons cut into ¼-inch pieces
- 3 garlic cloves, minced
- 4 sprigs fresh thyme, plus 1 teaspoon minced
- Salt and pepper
- 4 (6- to 8-ounce) skinless cod fillets, 1- to 1½-inches thick
- 1 lemon, thinly sliced
Dinner – BUTTERNUT SQUASH GNOCCHI BY KITCHENAID
What better way to enjoy butternut squash this season, than to include it in this tasty KitchenAid gnocchi dish.
INGREDIENTS – 4 SERVINGS
- 1 medium butternut squash, peeled and cut into 2″ pieces (about 2½ cups)
- 1 large russet potato, peeled and cut into 2″ pieces (about 1½ cups)
- 1½ teaspoons sea salt, divide
- ½ teaspoon fresh ground black pepper
- 1 head garlic, top ¼ trimmed off
- 2-3 tablespoons olive oil
- 1 large egg yolk, beaten
- ½ cup grated Parmesan cheese, divided
- 1½ cups unbleached flour
- 4 tablespoons butter
- ½ teaspoon crushed dried red chili
- 6-7 fresh sage leaves, chopped
- 1 tablespoon fresh parsley, chopped
TABLEWARE:
Once you’ve decided on your meal of choice, dressing your table is next! Below are our top picks of items to add to your list so that you can create a beautiful spread for all of your guests to enjoy. Don’t forget to add one of our seasonal Margot Minis as a centerpiece for the finishing touch.
Glassware – CATHERINE MARTIN STARRY NIGHT COUPE GLASSES
This set of 4 Catherine Martin glasses are a stunning addition to any table spread.
Catherine Martin Starry Night Coupe Glasses
Glassware – CINZIA COUPE GLASSES
These beautiful multicolored glasses would add the perfect pop to a fall styled table spread. You can buy these in a set of 4, with other glass size options available on Anthropology’s website.
Flatware – GODINGER GOLD ACCENT BUTTERFLY FLATWARE SET
If you want to add a whimsical touch to your table we suggest choosing this 20 piece gold accent set from Godinger.
Godinger gold accent butterfly flatware set
Flatware – NEIMAN MARCUS NAPOLEON AMBER MARBLE FLATWARE SET
Keeping with traditional autumnal colors, this amber set from Neiman Marcus will compliment a deep tonal tablecloth or runner of your choice.
Linens – HOUSE OF HACKNEY BLACKTHORN TABLECLOTH
This House of Hackney tablecloth is the perfect selection if you’re looking for to make a statement. The deep and beautiful red and yellow tones will make any space feel warm and inviting for your dinner guests.
House of Hackney Blackthorn Tablecloth
Linens – TERRAIN FLORA COTTON TABLECLOTH
Last but certainly not least, is this Terrain Tablecloth. The Margot Blair team adores a traditional floral pattern and this tablecloth would be a suitable option for any holiday soirée.
