FêTE TIPS - THE RETURN OF THE AMUSE-BOUCHE

What is smaller than an appetizer but has a jam-packed flavor? The amuse-bouche! It is much more interesting than your typical hors d’oeuvres, served to awaken the palette for the substantial meal to come. Set the tone and your creativity with an amuse-bouche, showcase seasonal ingredients in a new light, and most importantly have fun with the presentation! Here are some of our favorites from past events:

Jeffrey’s:

Truffled Deviled Eggs

Clark’s:

Lobster Rolls – drawn butter, bibb lettuce.

Joann’s:

Chicken Tinga Taco – soft corn tortilla, shredded iceberg, tomato, queso.

Swedish Hill Mini Desserts:

Chocolate Mousse Bars

Lemon Meringue Tartlets